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Soybean is one of nature's most important nutritional gifts.  Soy protein is a balanced plant proteins at par with egg and milk proteins.  Consumption of 25 gms of soy protein a day may reduce the risk of heart diseases. Soy food everyday is protective against many types of cancer. Soybean is an excellent food for children, elderly people and pregnant and lactating woman, as the protein is very nutritious and easy to digest. Soy food significantly reduces the risk of many chronic diseases. Soluble fiber in soy foods controls blood sugar. Soy food reduces menopausal symptoms and stops bone deterioration. Soy protein causes less calcium to be excreted from the body when compared to animal protein thus helping in development of bones. Children who eat soybean gain weight, height, memory power, and show increase in their hemoglobin level.
 
Soy Entrepreneur Development Programs

For the first time in India, USB/ASA started conducting five-day soy food training program to encourage both new entrepreneurs and exiting soy food manufacturers to start new soy food products. These programs were conducted in co-ordination with a local universities and a state-run industries organizations. There was an overwhelming response to these programs with more than 120 people coming from all over India. USB/ASA consultants discussed a number of soy food opportunities during these five days and related some first-hand experiences. USB/ASA is planning to conduct these programs regularly in different parts of India as an alternate to expensive international training programs.

Ludhiana

Kolkata

 

 

  
 
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