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Soybean is one of nature's most important nutritional gifts.  Soy protein is a balanced plant proteins at par with egg and milk proteins.  Consumption of 25 gms of soy protein a day may reduce the risk of heart diseases. Soy food everyday is protective against many types of cancers. Soybean is an excellent food for children, elderly people and pregnant and lactating women, as the protein is very nutritious and easy to digest. Soy food significantly reduces the risk of many chronic diseases. Soluble fiber in soy foods controls blood sugar. Soy food reduces menopausal symptoms and stops bone deterioration. Soy protein causes less calcium to be excreted from the body when compared to animal protein thus helping in development of bones. Children who eat soybean gain weight, height, memory power, and show increase in their hemoglobin level.

 

 

 

High Value U.S. Soy Products in India

Since 2003, high value processed U.S. soy foods have been increasingly entering Indian markets. Until 2002, it was mainly soy protein isolate that was coming into India. But, in 2003, defatted soy flour, concentrates and tofu were also imported from the U.S. In 2004, one of the leading U.S. soymilk brands - SilkT - started coming into India and it is doing extremely well. Then, this year (2005), U.S. processed soynuts entered Indian markets. Olive Tree Trading Pvt Ltd is the leading Indian importer of processed U.S. soy food products.

Silk Soymilk imported by Olive Tree Trading

Mori-Nu Tofu imported by Olive Tree Trading

Peanotz soy nuts imported by olive tree trading

Supro brand soy protein isolates and lecithin from The Solae Company - Combining the resources and expertise of two greater companies. The Solae Company is an alliance between DuPont and Bunge Limited to bring more great tasting, nutritious soy-foods to the market place. As more and more consumers are discovering the many health benefits of consuming soy, a growing number of food manfacturers have introduced new and innovative products using Solae soy ingredients. Solae soy ingredients have been used in more than 80 percent of all clinical research on soy protein. Government-backed health claims for soy protein are based on this research.

 

 

 

 

 
    
 
 
 
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